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Ä«Æä °ø°£ÀÇ ¿À°¨°ú °¨¼ºµðÀÚÀΠǥÇö¿¡ °üÇÑ ¿¬±¸ / A Study on the Expression of Five-Sense and Affective Design in Cafe Space |
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Çѱ¹°ø°£µðÀÚÀÎÇÐȸ ³í¹®Áý, Vol.14 No.02 (2019-04) |
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½ÃÀÛÆäÀÌÁö(21) ÃÑÆäÀÌÁö(12) |
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Ä«Æä ; ¿À°¨ ; °ø°¨°¢ ; °¨¼ºµðÀÚÀÎ ; °ø°£µðÀÚÀÎ ; Cafe ; Five-senses ; Synesthesia ; Affective design ; Spatial design |
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(Background and Purpose) Recently, the South Korean cafe market has become over-saturated. Cafes are places where people not only drink coffee and relax but also spend time for meetings, working on personal duties, and leisure activities. Recently, there has been a tendency to visit exotic cafes and consume new experiences within the individual's daily lifestyle. However, most cafes do not reflect the needs of consumers and their lifestyles, and they offer only fragmentary services, under-performing and failing to satisfy customers with their uniqueness or differentiation. Therefore, the purpose of this research is to conduct a study on cafe spaces, to provide a new concept of service that all cafe should have, with a differentiated affective design applied to a positive function and the five senses. (Method) This research derives the spatial meaning of cafe spaces and the necessary elements of affective space expression directing characteristics through prior research and theoretical reflection, and utilizes them as elements of design expression. Through these parameters and factors, we propose the evaluation model for assessing the affective design of cafes, and derive the correlation and justification of elements including five senses and affective space designs. Based on the factors analyzed, this research aims to extract the necessary expression elements in the cafe space and propose the case analysis model through the five senses that can be applied to the space. (Result) According to the case analysis, it was revealed that each cafe's space was designed to fit the consumers' demand for something new, instead of a ordinary store presentation. It was also indicated that the cafe sought differentiation through service and sharing emotional experiences that it could not experience in other cafes even if the direction of expression differed. Depending on the meaning of the space and the purpose of the consumers' visit, different elements of expression were first provided through space research to reveal their unique characteristics. (Conclusion) We could see that among the characteristics of the space based on five senses and six elements of expression of affective design, there were expressions that should be prioritized according to the purpose of the visitor or the location of the place. However, design expression focused on only one direction could be directed into a consistent and unique cafe space, but it was also reflecting that the many spaces did not reflect the various demands of the consumers. Therefore, the meaning of this research is our hope to be able to offer this research as fundamental data and understanding of affective design in the future and wish to enlighten affective design cafe space research that requires five-sense of this era. |