| 논문명 |
그린리모델링 건축물을 위한 녹색건축인증기준 개선방향에 대한 기초 연구 / A Fundamental Study on the Revision Direction of G-SEED for Green Remodeling Building |
| 저자명 |
현은미(Hyun, Eun-Mi) ; 안광호(An, Kwang-Ho) ; 김용식(Kim,Yong-Sik) |
| 수록사항 |
KIEAE Journal, Vol.17 No.3(통권 85호) (2017-06) |
| 주제어 |
그린리모델링 ; 에너지 ; 지속가능성 ; 녹색건축인증 ; Green Remodeling ; Energy ; Sustainable ; LEED ; G-SEED ; BREEAM |
| 요약2 |
Purpose: G-SEED's evaluation of existing buildings in Korea is an important point because the energy consumption and CO2 emissions of existing buildings are continuously increasing due to the aging of buildings over time. In 2016, the government has set up a 'Green Remodeling Certification Standard' in G-SEED in order to revitalize the green remodeling business of existing buildings. As a result, G-SEED is distinguished between buildings with green remodeling and buildings with general remodeling. Therefore, this study analyzed the system of the certification of the green remodeling building which is aimed at improving the performance of the building. Method: First, we analyze characteristics of the existing building certification standards of G-SEED(Korea), LEED(USA), and BREEAM(UK). Second, the evaluation criteria are based on the G-SEED Green Remodeling Certification, 2016, LEED for BD + C: New construction and major renovation v.4, BREEAM UK Non-Domestic Refurbishment and Fit-out 2014. Based on the analysis results, we propose the improvement direction of G-SEED Green Remodeling Certification Standard. Result: Existing buildings should be classified into 'existing building certification' for re-certification and 'green remodeling certification' accompanied by building performance improvement. In addition, building green buildings through performance improvement should include not only energy performance, but also creating a pleasant indoor environment and minimizing environmental impact. Finally, existing buildings have accumulated information on energy and resource use, and a performance improvement plan should be established based on this information. |
