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한국실내디자인학회|논문집 2012년 10월

논문명	TM 유형 중국식 레스토랑의 전통성 표현 특성 연구 / A Study on the Characteristics of Traditionality Expression at TM Style Chinese Restaurants - Focused on Chinese Restaurants in Hong kong - / 홍콩에 소재한 레스토랑을 중심으로
저자명	김지은 ; 오혜경
발행사	한국실내디자인학회
수록사항	한국실내디자인학회 논문집, v.21 n.5(통권 94호) (2012-10)
페이지	시작페이지(280) 총페이지(9)
ISSN	12297992
주제분류	계획및설계
주제어	중국식 레스토랑 ; 중국전통디자인 ; 전통성 표현 ; Chinese restaurant ; Chinese Traditional Design ; Traditionality Expression
요약2	The objective of this study was to analyze the characteristics of traditionality expressions at modernized Chinese restaurant in Hong Kong. As a case study, the study examined 12 modernized Chinese restaurants in Hong Kong. The gathered data were categorized and examined according to the ways of traditionality expressions, which included reproduction, transformation, and reinterpretation of traditional components. Each of the components was measured for the amount of traditional or modernity expression on a five-point scale. The five-point scoring system put an emphasis on tradition; 1 point was given to principal modernity(modernity: 90-100% + tradition: 0-10%), 2 points were given to principal modernity + auxiliary tradition(modernity: 70-90% + tradition: 10-30%), 3 points were given to the same ratio between tradition and modernity(modernity: 40-60% + tradition: 40-60%), 4 points were given to principal tradition + auxiliary modernity(modernity: 10-30% + tradition: 70-90%), and 5 points were given to principal tradition(modernity: 0-10% + tradition: 90-100%). The analysis performed according to those criteria and methodologies led to the following findings and conclusions: TM style, in which modernity was principal, usually did transformation and reinterpretation of traditionality. As for the design attributes of the styles, the TM style, they processed a majority of the spatial components as modern or reinterpretation of traditionality, which would be easily considered to be modern without careful observation, and applied a small amount of direct reproduction or transformation, which gives out a direct hint at traditionality, to attract more attention. Many of the spatial components did not express traditionality directly, expressing it indirectly or metaphorically. Traditionality was expressed in a small number of the spatial components, thus serving as a focus or impact point in the given space.
소장처	한국실내디자인학회
언어	한국어

분석서지
건축계획 및 설계 > 비주거건축 계획 > 상업·업무시설 계획 > 기타 본 논문은 중국식(또는 중화) 레스토랑 시설이 공간구조적, 장식적 측면에서 지니는 전통성 표현 특성을 분석하는 데 목적을 두고 있다. TM(Traditional Modern) 유형은 중국식 레스토랑이면서 전통성 표현의 정도가 현대성 표현의 정도에 비해 약한 유형을 의미한다. 본 논문에서는 이러한 TM 유형에 해당하는 것으로 판단되는 홍콩 소재 12개 레스토랑 사례를 분석하였다.