| 논문명 |
사례분석을 통한 푸드코트 발생 취기의 확산 영향분석에 관한 연구 / A Study on Effects of Odor Diffusion at Food Court by Case Study / 7-포스터 발표 |
| 저자명 |
김한도 ; 조균형 ; 김평필 ; 전흥찬 ; 최두성 |
| 수록사항 |
대한설비공학회 동계학술발표회 논문집 (2011-11) |
| 주제어 |
Spread odor(취기확산) ; Air balancing(공기조화) |
| 요약2 |
This study investigated air condition system at the place where food court was placed at low floor and a part of restaurant area was opened to the top, and investigated CFD to examine areas and strength of odor diffusion of the food in quantitative way. The findings were as follow : The odor of food court at low floor was diffused toward vertical and open space at upper floor, and odor at upper floor always exceeded minimum cognition concentration at core and corridor (bottom). |
