| ³í¹®¸í |
Bake Out¿¡ ÀÇÇÑ ½Ç³»¿À¿°¹°Áú Àú°¨¿¡ °üÇÑ ¿¬±¸ / A Study on the Reducing Ratio of VOCs and Formaldehyde by Bake Out |
| ÀúÀÚ¸í |
Á¶Çö ; ¹Ú¿ë½Â ; À¯º¹Èñ ; È«ÃµÈ |
| ¼ö·Ï»çÇ× |
Çѱ¹ÁÖ°ÅÇÐȸ Çмú¹ßÇ¥´ëȸ ³í¹®Áý, 2004 v.2(Ãß°è) (2004-11) |
| ÆäÀÌÁö |
½ÃÀÛÆäÀÌÁö(319) ÃÑÆäÀÌÁö(4) |
| ÁÖÁ¦¾î |
º£ÀÌÅ© ¾Æ¿ô ; ½Ç³»¿À¿°¹°Áú ; Àú°¨À² ; Bake out ; VOCs ; HCHO ; Reduction ratio |
| ¿ä¾à2 |
The purpose of this study is to evaluate the reduction effect of bake out on the concentration of indoor air pollutants by measuring the concentration of indoor pollutants(VOCs, HCHO) after the bake out. As a result of the study, bake out was considerably effective in reducing the concentration o( indoor air pollutants, showing relatively high reduction ratio around 40~56%. However, continuous attention and control after the bake out is required for the prevention of the rise of the concentration by subsequent emission. |