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Çѱ¹°æ°üÇÐȸÁö , v.6 n.1(2014-06) |
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Ä¿ÇÇ Àü¹®Á¡ ; ½Ç³»º®¸é³ìÈ ; Ãß°¡ÁöºÒÀÇ»ç(WTP) ; ȯ°æ½É¸® ; Cafe ; Indoor Green-Wall ; Willingness to Pay ; Environmental Psychology |
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±Þ°ÝÇÑ µµ½ÃÈ·Î ÀÎÇÑ È¸»öÀû µµ½Ãȯ°æ¿¡¼ ³ì»ö °ø°£ È®´ë¿¡ ´ëÇÑ ¿ä±¸°¡ ³ô¾ÆÁö°í ÀÖ´Ù. ÀÚ¿¬Àº Àΰ£¿¡°Ô ½É¸®Àû ¾ÈÁ¤°¨À» ÁÖ¸ç, ½Ç³»º®¸é³ìÈ´Â ³»ºÎ°ø°£¿¡ °æ°üÀû ¾Æ¸§´Ù¿ò°ú ÄèÀûÇϰí ģȯ°æÀûÀÎ ½Ç³» ȯ°æÀ» Á¦°øÇÑ´Ù. ƯÈ÷ ±â¾÷¿¡¼´Â »ó¾÷°ø°£¿¡ ½Ç³»º®¸é³ìȸ¦ Á¶¼ºÇÏ¿© ģȯ°æÀûÀÌ¸ç °Ç°ÇÑ À̹ÌÁö¸¦ ºÎ¿©Çϰí, ¼ÒºñÀÚ ¸¶ÄÉÆÃÀÇ ¹æ¹ýÀ¸·Î Ȱ¿ëÇϰí ÀÖ´Ù. µû¶ó¼ º» ¿¬±¸¿¡¼´Â ½Ç³»º®¸é³ìÈ Á¶¼º°ø°£ÀÇ °ø°£¼±È£¿Í ±× °ø°£¼±È£µµ°¡ Ä¿Çǰª¿¡ Ãß°¡ ÁöºÒÀǻ翡 ¾ó¸¶³ª ¿µÇâÀ» ¹ÌÄ¡´Â°¡¿¡ ´ëÇØ ¾Ë¾Æº¸¾Ò´Ù. ¿¬±¸¹æ¹ýÀº ¿¹ºñ¼³¹®À» °ÅÃÄ º» ¼³¹®Á¶»ç¸¦ ±¸¼ºÇÏ¿´À¸¸ç, ÀÌ¿Í µ¿½Ã¿¡ ÁøÇàÇÑ ÀÎÅͺ並 ÅëÇØ º» Á¶»ç¿¡¼ Á¦½ÃÇÒ ±âÁØ Ä¿ÇǰªÀ» »êÁ¤ÇÏ¿´´Ù. º» Á¶»ç¿¡¼´Â 92¸í¿¡°Ô ¼³¹®ÇÏ¿´À¸¸ç, ±âÁØ Ä¿ÇǰªÀ» Á¦½ÃÇϰí Ãß°¡ÁöºÒ±Ý¾×À» °³¹æÇü ÀÀ´ä ¹æ½Ä(open-ended question)À» »ç¿ëÇÏ¿´´Ù. °á°úºÐ¼®À» À§ÇØ ½Ç³»º®¸é³ìÈ ¼±È£µµ¿Í Ãß°¡ÁöºÒÀÇ»ç Ç׸ñÀ¸·Î ºÐ·ùÇÏ¿© ±³Â÷ºÐ¼®À» ½ÇÇàÇÏ¿´°í, WTP (Willingness-to-pay, Ãß°¡ÁöºÒ±Ý¾×)°ªÀÇ ¼Òµæ¼öÁغ° Æò±Õ Â÷À̸¦ ºÐ¼®Çϱâ À§ÇØ ºÐ»êºÐ¼®(oneway ANOVA)À» ÀÌ¿ëÇϰí, Duncan °ËÁõÀ» ÅëÇØ »çÈĺм®À» ½Ç½ÃÇÏ¿´´Ù. ½Ç³»º®¸é³ìÈ¿¡ ´ëÇÑ ¼±È£µµ´Â 66.3%·Î ³ªÅ¸³µÀ¸¸ç, ÀÏ¹Ý Ä¿ÇÇÀü¹®Á¡ÀÇ Ä¿Çǰ¡°ÝÀÌ '3,000¿ø'À̶ó°í ÇÒ ¶§ Æò±Õ Ãß°¡ÁöºÒÀÇ»ç±Ý¾×Àº ¾à '3,800¿ø'À¸·Î ³ªÅ¸³µ´Ù. µ¿ÀÏ Á¶°Ç ÇÏ¿¡ º®¸é³ìÈ ¼³Ä¡ ¿©ºÎ¿¡ µû¸¥ ±¸¸Å°ø°£ ¼±Åÿ¡¼ ÀÀ´äÀÚÀÇ 52.2%°¡ ½Ç³»º®¸é³ìȰ¡ ¼³Ä¡µÈ Ä«Æä°ø°£¿¡¼ Ä¿ÇǸ¦ ±¸¸ÅÇϰڴٰí ÀÀ´äÇÏ¿´´Ù. ÀÌ·¯ÇÑ °á°ú´Â Ä¿ÇÇ Àü¹®Á¡ °æ¿µÀÚ³ª ¸¶ÄÉÅ͵鿡°Ô ½Ç³»º®¸é³ìȸ¦ ¼³Ä¡ÇßÀ» ¶§ °æÁ¦ÀûÀ¸·Î È¿À²ÀûÀÎ °æ¿µÀ» À§ÇÑ Á¤º¸·Î »ç¿ëµÉ ¼ö ÀÖÀ» °ÍÀÌ´Ù. |
| ¿ä¾à2 |
Reacting to the city's rapid urbanization, urban residents' demand for green space is increasing. Green-wall creates a beautiful, comfortable and eco-friendly indoor environment, by simulating nature which gives mental stability to human being. Especially, companies are taking advantage of the Green-wall in order to give the image of being environment friendly. This study investigates to what extent the preference for the indoor Green-wall influences the consumer's WTP (Willingness-to-pay) an additional price for coffee. The research questions are configured after a pretest and the criteria value of coffee was estimated in a preliminary research survey. In the main survey, in which 92 respondent participated, the relationship between the preference for indoor Green-wall and the WTP on the price of a cup of coffee was studied by statistical crosstabs, one-way ANOVA, and Duncan test. As the result of this evaluation, the preference for indoor Green-wall was 66.3%. Taking the average the the price of a cup of coffee to be 3,000 won, the average WTP was about 3,800 won if a Green-wall installed. In the same condition, 52.2% of respondents chose indoor Green-wall space over the average (non-Green-wall) coffee shop. This study can be used by coffee shop operator and marketer who seeks efficient management. |